By
eHow Careers & Work Editor
Difficulty: Moderately Challenging
Step1
Observe the size and shape of the hash. These hash balls are formed by hand in 5-gram weights and placed in condoms or plastic bags. The sealed hash is then swallowed or placed in body cavities for transport from Morocco to Spain, giving them a distinct oval shape with pressed indentations frpm the plastic sheathing.
Step2
Examine the color of hash. Moroccan Caramello is one of the darkest varieties produced. The outer layer of this hash turns black when exposed to oxygen, while the inner core remains dark brown.
Step3
Check the consistency of the ovaloid shapes. Moroc-Caramello is first pressed by hand, and later pressed further during transportation in the body, making the final product firm and tightly packed. When cut with a knife, this hash will break off without crumbling or flaking. This hash must be heated to become malleable. However it does not expand much, like other varieties.
Step4
Take Moroc-Caramello to a laboratory to test whether it is genuine. More often than not this form of hash becomes contaminated with body fluids and secretions during transport. A simple laboratory test can confirm whether the hash has been transported inside the human body.
