How to Make Marshmallow Easter Bunnies
Marshmallow Easter bunnies are a snap to make and will have your little ones hopping for more. Fortunately for them, you can make enough bunnies to fill a rabbit hutch in less than an hour. Does this Spark an idea?
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Things You'll Need
- Large marshmallows
- Kitchen shears
- 2 toothpicks
- Pink food coloring
- Black food coloring
Instructions
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1
Make a diagonal cut down one side of the marshmallow. Gently lift the flap of marshmallow. Make a cut down the center of the flap to form the ears.
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2
Separate the marshmallow ears using your fingers. Manipulate the ears until they are pointing outwards on both sides of the bunny.
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3
Make a cut in the back of the bunny where the first cut was made. Cut to the center of the marshmallow.
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4
Separate the cut section. Shape the cut part into a bunny tail with your fingers.
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5
Locate the center of the marshmallow on the front of the bunny. Make a 1/4-inch cut horizontally.
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6
Make a diagonal cut on the bottom of the marshmallow. Cut down the center of the flap. Form 2 front feet with the pieces.
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7
Dip the end of a toothpick in pink food coloring. Draw the eyes and nose. Dip another toothpick in black food coloring. Draw the whiskers on the bunny.
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Tips & Warnings
Use fresh marshmallows for the best results.
Make different colored eyes with green or blue food coloring.
