How to Plan a French Dinner Menu

Nothing says gourmet more than a delicious French dinner menu. The hallmark of French cuisine is fresh ingredients paired with decadent sauces, for an unforgettable meal. Serve these traditional French dishes at your next dinner party to wow your guests.

Difficulty: Moderate

Instructions

Things You'll Need:

• Selection of French cheese
• Baguette
• Escargot
• Filet mignon
• Rosemary potatoes
• Julienne vegetables
• French wine
• Creme brulee

1. Begin a French dinner with an assortment of quality French cheese (fromage). Accompany the cheese course with a crusty French baguette.

2. Serve your guests the most well known of French appetizers, escargot.

3. Serve filet mignon as a main entrée. Wrap individual beef tenderloins with bacon and roast for 10 minutes at 400 degrees. Check with a meat thermometer. Medium rare (the best way to serve filet mignon) is between 120-125 degrees. Top with a creamy Bernaise sauce.

4. Accompany the filet mignon with rosemary roasted red potatoes and julienne vegetables, blanched.

5. Serve a good quality French wine with dinner. A rich red wine from Burgundy or a crisp white from the Loire Valley are good choices.

6. Finish a French dinner with a classic French dessert, creme brulee. A custard made from egg yolks, heavy cream and sugar, this is one decadent dessert that is easy to make.

Tips & Warnings

• You eat with your eyes first, so make sure each plate looks as good as it tastes. Add a beautiful garnish to each dish, such as edible flowers, sprigs of fresh herbs or carved vegetables and fruits.

Resources

• The French Food and Cook is a treasure trove of French cuisine ideas.