How to Use a Chocolate Chipper
After using a chocolate chipper for the first time, you'll never want to buy a bag of chocolate chips again. The chipper allows you to break off pieces of high-quality chocolate. There is no waxy coating like the bagged chocolate chips have. The chocolate chipper looks like a large fork with six thin and sharp metal fingers. It effortlessly pulls chocolate apart. Does this Spark an idea?
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Instructions
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1
Buy a bar of chocolate. Pick whatever flavor--white, milk or dark--you prefer.
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2
Unwrap the bar and place it on a cutting board. You'll want to protect your counter top from being punctured or damaged.
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3
Hold the chocolate chipper in your strong hand. Make sure the utensil is straight up and down.
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4
Poke the chipper into the chocolate. Keep the utensil near the end of the chunk so you don't try to chip off too much chocolate at once.
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5
Use both hands to press the chocolate chipper firmly into the chunk or block of chocolate. Put your weight behind it. Press down until it hits the cutting board.
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6
Pull away the chocolate that you've separated. Go a little further into the block and press the chipper into the chocolate again. Repeat until you have enough chocolate chips for your recipe.
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7
Wash the chocolate chipper with soap and water or put it in the dishwasher with your other utensils.
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Tips & Warnings
Keep children away from the chocolate chipper's sharp teeth.
