Things You'll Need:
- 1/2 cup espresso
- 8 oz. cold milk
- 4 tbsp. caramel sauce
- Vanilla syrup such as Tosani's
- 16 oz. glass
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Step 1
Brew 1/2 cup of fresh espresso. The type of coffee beans that you choose will certainly vary the taste of the drink. Use your favorite.
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Step 2
Add 2 tbsp. of vanilla syrup to a 16 oz. glass. Fill the glass about 3/5 of the way to the top with cold milk. Add ice cubes and stir.
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Step 3
Pour fresh espresso slowly over the ice and try to make the mix only go half way down the glass.
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Step 4
Top with fresh whipped cream and drizzle about 2 to 4 tbsp. of caramel sauce over the top.
















