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Step 1
Make a wide variety of vegetables in many different colors tops on your list. Vegetables are packed with essential vitamins, minerals and antioxidants vital to a healthy vegetarian diet.
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Step 2
Stock up on whole grains, including oatmeal, brown rice, wheat pasta and high-fiber cereal to ensure you eat enough complex carbohydrates, fiber and protein.
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Step 3
Ensure that you purchase several different kids of fruit, which are rich in beta carotene, fiber and vitamin C.
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Step 4
Plan to buy plenty of beans, chickpeas and lentils, which provide protein, iron, zinc and fiber for your vegetarian diet. These foods can replace meat in some dishes you make.
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Step 5
Add some pre-packaged vegetarian options to your grocery list for those days when you don't feel like cooking. Tofu cutlets, pre-made salads and bean burgers are all quick and healthy selections.
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Step 6
Write down a reminder to buy such pantry staples as peanut butter for added protein and fat, tomato sauce for pasta dishes, vegetable broth for soups and stews and couscous and kasha, which tend to contain more protein than rice.










