How to Cook With Wonton Wrappers
Creating appetizers for dinner is time consuming and can be difficult, but when you cook with wonton wrappers, you can make appetizers ahead and still have them taste great. Use these ideas to create appetizers that are not only nice to look at, but also tantalize the taste buds. Does this Spark an idea?
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Things You'll Need
- Wonton wrappers
- Muffin tin
- Cooking spray
- Cinnamon and sugar
- Fruit salsa
- Bananas
- Cheese
Instructions
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1
Bake wonton wrappers in a greased muffin tin at 350 degrees F for 10 to 15 minutes. Allow them to cool, and then fill with your favorite filling. This pretty display of wonton wrappers cuts the before-dinner preparation in half because you can make them early in the day.
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2
Spray the wonton wrappers with butter, sprinkle with cinnamon and sugar and bake at 350 degrees F for 5 minutes. Allow the wonton wrappers to cool, and serve with your favorite fruit salsa, or make salsa using Annie's Fruit Salsa recipe.
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3
Wrap small pieces of banana and a little bit of sugar in wonton wrappers and set aside until you're ready to serve. Then fry them for a few minutes and serve warm.
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4
Place pieces of your favorite cheese inside a wonton wrapper, and wrap up in the shape of a triangle. Fry for a few minutes and serve warm.
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Tips & Warnings
You can also fill the muffin tin wonton wrappers with a filling that needs to be heated. Just cut the cooking time of the wrappers alone to 5 minutes, and cook the cooled wrappers with filling for 10 to 15 minutes.
You can allow wrappers to sit with cheese and banana pieces in them for up to a day before you fry them.
