How to Grow Loganberries
Loganberries were first discovered in 1881 in the garden of J.H. Logan, for whom they are named. Their origin is somewhat controversial because some believe they are a form of the California blackberry while others consider them to be a cross between an Aughinburgh blackberry and Red Antwerp raspberry. Loganberries are ideal for many uses, including jams, jellies and wines. Does this Spark an idea?
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Instructions
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Select land with heavy soil rather than chalky soil that may be low in iron and magnesium. Brick earth or loam with good drainage is ideal. Mulch generously with manure in late autumn to ensure the soil has plenty of nitrogen.
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Ensure the planting site will be open and sunny but sheltered from northeast wind. Till the rows so they run north-south.
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Plant cuttings or rooted tips in February or March. They should be placed at 6- to 10-foot intervals against north or northeast arches, fences or walls. Supports should be placed at 2-, 4- or 6-foot heights.
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Cut the young plants to 8 inches to encourage fruit-bearing growth the following year. The young canes should be trained on the opposite side from the older canes to reduce the transmission of diseases. Therefore, young and old canes will alternate sides each year.
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Harvest the fruit in August and September from canes that are 1 year old and cut them to ground level in October.
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