Difficulty: Moderately Challenging
Instructions
Things You'll Need:
- 200 g of raw peeled prawns
- 2 small onions, thinly sliced
- 2 large tomatoes, thinly sliced
- 1 green finger chile pepper, sliced lengthwise
- 1 Cinnamon stick
- 4 to 5 Cloves
- 1 tsp. of minced ginger and garlic
- 1/4 tsp. of chili powder
- 1/4 tsp. of garam marsala powder
- 1.5 Cups of rice
- 3 Cups of water
- 2 tsp. of ghee
- Sprinkling of saffron soaked in 1 tsp. warm milk
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Step 1
Put the ghee in the heated skillet. Fry the onions, ginger, garlic, cloves and cinnamon over high heat.
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Step 2
Add the tomatoes and chili powder after the onions begin to turn soft and translucent.
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Step 3
Continue to fry this mixture until the smell of the marsala goes away.
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Step 4
Put the rice into the mixture and fry it up for about 2 minutes. Add in the water, reduce the heat on the stove to medium, cover the mixture and let it cook.
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Step 5
Drop in the prawns, green chili and garam marsala when the rice looks half done.
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Step 6
Stir up the rice mixture. Cover the mixture again and let it cook until the prawns are cooked and the rice is dry.
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Step 7
Mix in the saffron soaked in milk before you remove the rice from the flame.
