-
Step 1
Use your breadmaker to mix and knead the dough for cinnamon rolls, bagels, French bread, croissants, dinner rolls, doughnuts and pizza crust. Some breadmakers have a "Dough Only" setting, but if yours doesn't, just remember to stop the machine after the dough is kneaded.
-
Step 2
Take the dough out and shape it for whatever recipe you are using, let it rise as called for in your recipe, then bake or deep fry.
-
Step 3
Mix cookie dough in your breadmaker, spoon it onto cookie sheets and bake cookies in the oven.
-
Step 4
Make fresh jam in your breadmaker if it has a jam setting.
-
Step 5
Steam some rice or make Rice Pilaf in your breadmaker following directions included with your breadmaker, but don't wash the rice in the bread pan or you'll ruin the non-stick coating.
-
Step 6
Prepare meatloaf in some premium breadmakers, including the Zojirushi, following manufacturer instructions.
-
Step 7
Bake cakes, banana bread, carrot and apple cake by removing the paddle, mixing all ingredients in a mixing bowl, then baking in a breadmaker, first lining the pan with parchment paper. Use the "Bake-Only" function and add an additional 5 minutes to the timer.









Comments
MerryBoomer said
on 1/10/2008 I just posted a breadmaker article, so thought I would check yours out. Thank you for saying some things I did not get to and some I did not think of! I have a great recipe for breadmaker cinnamon rolls if you need one. MerryBoomer