Things You'll Need:
- Buy the following Ingredients: 1 box of lady fingers cookies (approx. 45 cookies) 2 cups of brewed coffee 2 cups of mascarpone cheese 5 eggs 1 ½ cup of sugar (confectioners’ sugar preferred
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Step 1
Beat the egg yolks with the sugar until the mixture is a very light yellow.
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Step 2
Separately, beat the egg whites until they are fluffy and firm.
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Step 3
Mix the egg yolk and sugar with the mascarpone cheese.
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Step 4
Carefully fold the egg whites into the mixture. This should lead to a nice and creamy mixture.
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Step 5
Dip the ladyfingers cookies one by one (very quickly) in the coffee and lay them in a rectangular or square baking dish. Add a layer of the creamy mixture and sprinkle the cocoa powder. To obtain a nice looking cocoa powder top, use a mesh strainer and stir the powder lightly with a teaspoon .
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Step 6
Make a second layer exactly the same as the first one.
Refrigerate for 30 minutes and ENJOY.
Optional: add 1 tbsp rum or Amaretto to the coffee for a light alcohol flavor.










Comments
ManInTheShadow said
on 1/4/2009 Concerning dipping the lady finger cookies into coffee, the trick to prevent them from being too wet is just dip them 1/2 deep. The coffee will then slowly dissolve into the second half of the cookie which is at first dry. Anyway ... good recepy and even better desert.
sammyzusername said
on 12/7/2007 I've always loved TIRAMISU but had no idea how it was made. My friend made it for me using this recipe and I could not believe how easy it was to make and how delicious it turned out. we made 2 batches and took it to my family thanksgiving.. everybody loved it. This recipe is simple and delicious.