How to turtle pumpkin pie

This is a delicious way to sprouse up the old pumpkin pie.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1/4 cup carmel topping
• 1 graham cracker crust
• 1/2 cup plus 2 tsp. pecan pieces divided
• 1 cp milk
• 2 pkg. vanilla pudding
• 1 can pumpkin
• 1 tsp. cinnamon
• 1/2 tsp nutmeg
• 1 tub cool whip

1. Pour 1/4 cup carmel topping into crust sprinkle with 1/2 cp of pecans
2. beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups of cool whip. spread into crust top with remaining whip cream.
3. refregerate for 1 hour top with pecans and drizle caramel with fork.

Tips & Warnings

• Store all leftovers in refrigerator.
• Feeds about 10 people