Things You'll Need:
- 12 shallots
- 6 cloves garlic
- 2 inch fresh ginger
- 1 tsp peppercorn
- 1 tsp coriander seeds
- 2 tsp fennel seeds
- 2 tsp cumin seeds
- 1 tsp belacan (shrimp and chilli paste)
- 4 tbsp brown sugar
- 1 tsp tumeric powder
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Step 1
Grind up the shallots, garlic, ginger, white peppercorns, coriander seeds, fennel seeds, cumin seeds and belacan(shrimp and chilli paste) to make a paste.
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Step 2
Add water to the paste. Add the sugar and tumeric powder.
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Step 3
This is the satay marinade. Cover the meat with this marinade and leave till overnight in the refrigerator.
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Step 4
Skewer the marinated meat, and grill them. Turn the skewered meat over now and then. Each time you turn the skewered meat, baste them with the marinade.
















