How to Make Stuffed Lumache

Give your family and dinner guests a delicious change from lasagna and ordinary pasta dishes.

Instructions

Difficulty: Moderate

Things You’ll Need:

• Spaghetti sauce – from a jar or make your own 2 boxes Lumache shells (large sea shell pasta) 2 lbs. ground beef, browned 1 large package shredded Mozzarella cheese 1 small package shredded Mozzar

1. Mix eggs and Ricotta cheese.
2. Then add all other ingredients. If not moist enough, add one or two more eggs.
3. Cook lumache shells according to package directions. Drain on cloth dish towel.
4. Fill shells with meat mixture.
5. Cover bottom of both 9 x 13 pans with spaghetti sauce. Put single layer of shells in each pan and cover with more sauce.
6. Bake at 350 for 30 minutes. Yields: Two 9 x 13 pans.