How to Make a Chi Chi - the Hawaiian version of the Pina Colada

Hawaiians have their own version of the pina colada called the Chi Chi. It's made with vodka instead of rum. After you've had a chi chi or two, you won't care whether you're in Cincinnati or on Oahu.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Pineapples - one for each person, or one for each couple 16 oz. Pineapple juice per blender full of chi chis 8 Tbsp. coconut syrup for each blender full 8 oz. vodka 8 dashes cream for each blender

1. Cut tops off pineapples and discard. Remove the center core of fruit to leave hollow drinking "glass." Refrigerate pineapple that you remove.

2. Into blender, pour pineapple juice, coconut syrup, vodka, cream and ice. Blend until smooth consistency.

3. Garnish with cherries and pineapple chunks, if desired. Serve with straws.

Tips & Warnings

• This makes a beautiful drink for a summer outdoor party, especially one with a tropical theme. A romantic drink for couples to share.