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How To

How to Make Double Chocolate Chip Cookies

Member
By Jonra Springs
User-Submitted Article
(14 Ratings)

These chocolate chocolate chip cookies are a must for all chocolate lovers. The chewy texture and delicious chocolate flavor are ultimately satisfying.

Difficulty: Moderate
Instructions

Things You'll Need:

  • 2½ Cups All Purpose Flour
  • ⅓ Cup Cocoa
  • 1 Tsp. Baking Soda
  • 1 Tsp. Salt
  • 1 Cup Softened Butter: 2 sticks
  • 1 Cup Sugar
  • ¾ Cup Brown Sugar firmly packed
  • 1 Tsp Vanilla Extract
  • 2 Eggs
  • 12 oz package of chocolate chips
  1. Step 1

    Mix flour, cocoa, baking soda and salt in a medium bowl until cocoa is evenly distributed. It will turn a gray color.

  2. Step 2

    Beat butter and sugar with an electric mixer on high until it gets creamy. Add brown sugar, vanilla extract and both eggs separately, and beat in until creamy.

  3. Step 3

    Gradually add flour mixture and beat into dough.

  4. Step 4

    Stir in a 12 oz package of chocolate chips with a spoon. Make it your own by adding chocolate candies or nuts, or by substituting chocolate chunks for the chips. Decorate with colored candies for holidays.

  5. Step 5

    Spoon golf-ball size dough balls onto cookie sheets about two inches apart. A 15 by 14 inch cookie sheet will hold a dozen cookies.

  6. Step 6

    Bake at 375 for 10 minutes. In high altitudes bake at 350 for 9 minutes.

  7. Step 7

    Use a steel spatula to gently press cookies flat and transfer them to a wire rack for cooling. Your chocolate chocolate chip cookies will be soft and limp. When cooled they should be chewy.

Tips & Warnings
  • Make necessary adjustments in bake time and temperature after cooling and testing the first batch.
  • These chocolate chocolate chip cookies are addictive!

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