How to Make Southwest Quiche

Quiche is basically an egg pie, the variations that different chefs and cooks come up with keep the dish new

Difficulty: Moderately Challenging

Instructions

Things You'll Need:

• 6 eggs
• 1 pie shell (pre-made is ok)
• 4 strips lean thick cut bacon
• one half small jalepeno
• one small onion
• 1/4 cup diced tomatos
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 clove finely minced garlic
• 1 chipotle chile

1. Dice the bacon, onion, jalapeno, chipotle chile sautee in a skillet with the finely minced garlic. When the onions start to clear, add the tomato and simmer for 2 mins. Pour into pie shell.

2. Blend the eggs, heavy cream, and milk until you have a smooth consistent color. Pour into pie shell with sautee'd ingredients.
   Bake at 350f for 30 to 40 minutes or until crust and quiche have a light golden color and the quiche is firm in the center.

3. Let cool for 3 to 5 minutes and serve with a small fruit salad.

Tips & Warnings

• Take your time, the results will be better
• For those with diabetes or heart condition you will have to modify the recipe.
• Do NOT overcook.