How to cook barbecue brisket

This brisket will melt in your mouth.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 5 lb beef brisket
• 2 oz commercial liquid smoke
• 1 celery stalk
• 1 onion salt
• 1 garlic salt
• 1 worcestershire sauce
• salt and pepper
• 1 bottle of barbecue sauce (your favorite sauce)

1. Place brisket in a baking dish. Pour liquid smoke over meat, sprinke all sides of meat with celery salt, onion salt and garlic salt. Refrigerate over night.

2. The next morning, sprinkle both sides with a little worcestershire sauce and palin salt and pepper.

3. Wrap brisket in foil and bake for five hours at 275 degrees.

4. Open foil, pour on some barbecue sauce and bake uncovered for 30-1 hr. more.