How to Make Shrimp Curry

Though there are many ways to make a curry, this recipe allows for minor adjustments in order to suit different palates. All the variations are a delicious exotic addition to any dinner party or family meal.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Uncooked Shrimp
• Garam Masala
• Cumin
• Vegetable Oil
• Tamarind
• Lemon
• Dijon Mustard
• Turmeric
• Red Chili
• Cilantro
• Crushed Coriander

1. Put 4 tablespoons of vegetable oil and 2 tablespoons lemon juice in a bowl.

2. Add 1-2 teaspoons garam masala, ground cumin, tamarind paste, Dijon mustard, pressed garlic, grated ginger and crushed coriander seed.

3. Add a few pinches of red chili powder, turmeric and salt.

4. Stir well. Add generous amount of chopped cilantro.

5. If using frozen shrimp, thaw under cool water. Add the uncooked shrimp to the marinade mixture and stir well. Set aside for at least a half-hour but not longer than two hours.

6. Heat a frying pan to medium-high. Add the shrimp and marinade and cook for two minutes.

7. Turn the shrimp over, cover and let cook for 1-2 more minutes. Remove from heat and serve with Basmati rice.

Tips & Warnings

• Adjust the levels of Garam Masala and red chili powder to adjust the spice level of this dish.
• Make sure shrimp is cooked thoroughly before serving. The meat should turn white and not be translucent in any area.