How to Make Shrimp Curry

Though there are many ways to make a shrimp curry, this recipe allows for minor adjustments in order to suit different palates. All of the variations are an exotic addition to any dinner party or family meal.

Things You'll Need

• 1 tbsp. Garam Masala
• 1 tbsp. Cumin
• 4 tsp. vegetable Oil
• 1 tbsp. tamarind
• 2 tbsp. lemon juice
• 1 tbsp. Dijon mustard
• Turmeric
• Red chili powder
• Cilantro
• 1 tbsp. crushed coriander

Instructions

1. Put the vegetable oil and lemon juice in a bowl.

2. Add the garam masala, ground cumin, tamarind paste, Dijon mustard, pressed garlic, grated ginger and crushed coriander seed.

3. Add a few pinches of red chili powder, turmeric and salt. Stir and add a generous amount of chopped cilantro.

4. Thaw any frozen shrimp under cool water. Add the uncooked shrimp to the marinade mixture and stir well. Set aside for at least 30 minutes, but not longer than 2 hours.

5. Heat a frying pan to medium-high. Add the shrimp and marinade and cook for 2 minutes.

6. Turn the shrimp over, cover, and cook for 1 to 2 more minutes. Remove from heat and serve with Basmati rice.

Tips & Warnings

• Adjust the levels of garam masala and red chili powder to change the spice level.

• The shrimp must be cooked thoroughly before it is served. The meat should turn white and not be translucent in any area.

References

• All Recipes: Authentic and Easy Shrimp Curry