How to Make an Exotic and Delicious Turkey Curry

It's almost time for Thanksgiving. Bring a bit of Eastern spice into your holiday cooking with a great turkey recipe that would make a great addition or substitution for the holidays.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 tsp vegetable oil
• 1 small finely chopped yellow onion
• 1 clove minced garlic
• 1 tsp minced ginger
• 2 tsp red curry paste
• 1 tbsp fish sauce
• 1 cup coconut milk
• 3/4 cup chicken broth
• 2 cups chopped turkey breast

1. Heat oil over medium heat. Add onion, garlic and ginger. Saute for golden brown and aromatic.

2. Add curry paste, fish sauce, coconut milk and chicken broth.

3. Bring to a boil, then lower to a simmer. Cook for 10 minutes, then add the chopped turkey.

4. Let cook until turkey is tender.

5. Once dish is ready, serve in a bowl and garnish with a sprig of parsley or mint.

Tips & Warnings

• Serve with jasmine rice
• Use all low-fat or sodium free ingredients for a healthier version

[Cherst1031]

on 12/21/2008 This Turkey Curry sounds delicious and I have all the ingredients on hand, will give it a try.