Things You'll Need:
- 1 cup sugar
- ¾ cup butter (room temperature)
- ½ cup Tang (or other orange flavored drink)
- 1 ¾ cups flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 cups ivory baking chips (can be white chocolate or vanilla flavored)
- 2 eggs
- 1 teaspoon vanilla extract
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Step 1
Preheat oven to 375 degrees.
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Step 2
Cream the butter and sugar together in a mixing bowl using the paddle attachment. Mix until light and fluffy, approximately five minutes.
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Step 3
Add the eggs one at a time, incorporating well each time.
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Step 4
Add the vanilla extract.
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Step 5
In a separate bowl, combine dry ingredients (Tang, flour, baking soda, baking powder). Incorporate together using a wire wisk. Gradually add to the butter ingredients, mixing on a low speed. Mix until just combined.
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Step 6
Slowly pour in baking chips, keeping mixer on a slow speed. Mix until just combined. (Do not over mix.)
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Step 7
Drop by rounded spoonfuls onto a lightly greased cookie sheet. Place two inches apart. Bake for 13-15 minutes, until just lightly browned. Cool for five minutes on the cookie sheet, then move cookies to a wire rack to cool completely.
