How to Make Stuffed Green Peppers

Feel like something easy & different for dinner. How about baking a batch of stuffed green peppers.

Instructions

Difficulty: Easy

Things You’ll Need:

• Whole Green Peppers (1 per person)
• Cutting Knife
• Cutting board
• Hamburger (1 lb. per 4 peppers)
• Saltine Crackers
• Ketchup
• Eggs (1 per pepper)
• Baking Pan (metal preferred)
• Oven & oven mittens

1. In large mixing bowl, put hamburger (raw), eggs and 3/4 bag of crushed crackers (per 4 peppers). Mix with hands until everything is evenly combined. Add 1/2 cup ketchup (per 4 peppers) & remix.
2. Cut tops of peppers off. Clean out seeds & insides of peppers. Wash peppers.
3. Fill peppers with mixture until just over the top of the opening.
4. Put stuffed peppers in non greased baking pan. Stand upright.
5. Put peppers in pre heated 350 degree oven. Bake for one hour. Outside meat will be crunchy & dark brown.
6. Let cool a few minutes & dish out on plates. Can serve still in pepper or meat can be taken out & served individually.
7. Enjoy.

Tips & Warnings

• Items will be very hot when coming out of oven. Use oven mittens & place pan on an oven safe pad.