How to Made Homemade Venison Sausage

Venison sausage is a sausage that is made out of venison and pork meat. It has hickory smoked salt in it to make a gamey flavor sausage to eat at any time. You will get raving complements if you try it.

Instructions

Difficulty: Moderately Challenging

Things You’ll Need:

• 4 1/2 lb. ground venison
• 1 lb. pork sausage
• 2 tbsp. salt
• 2 tbsp. sugar
• 2 tbsp. hickory smoked salt
• 2 1/2 tsp. garlic powder
• 2 1/2 tsp. mustard seeds
• 2 1/2 tsp. black pepper

1. Mix all ingredients well in a large bowl. Cover and refrigerate. Remove in 24 hours and remix well.
2. Return to refrigerator for 3 days. After 3 days, shape into 5 logs.
3. Bake in oven for 8 hours at 140 degrees or 12 hours in your outdoor smoker.