How to Make a Family Favorite Dip

This dip is delicious with crackers, chips and vegetables. It is FINGER DIPPIN' GOOD!

Difficulty: Easy

Instructions

Things You'll Need:

• 4 ounce jar of Old English cheese spread
• 8 ounce package of cream cheese
• 1 small can of evaporated milk
• 2 tablespoons worchestershire sauce
• 1/4 cup finely chopped onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

1. Blend together the cheese spread and cream cheese.

2. Add worchestershire sauce, garlic powder and paprika. Mix thoroughly.

3. Add small amount of the evaporated milk and mix thoroughly. Continuing adding small amounts of the milk and mixing well, until the consistency thickly remains on the mixing utensil with a couple of seconds between drips.

4. Mix in the chopped onions.

5. Serve immediately or chilled.

Tips & Warnings

• This recipe can also be made into a cheese ball or log by omitting the evaporated milk, forming the mixture and rolling in finely chopped walnuts or shaved almonds.