How to prepare perfect chicken curry recipes

Want to make a curry just like they serve them in Indian restaurants. Learn how to here.

Instructions

Difficulty: Moderate

Things You’ll Need:

• 2 chicken breasts cut into bite sized pieces
• vegetable oil
• 1 onion sliced into thin strips
• 1 tin tomatoes
• juice of 1/2 lemon
• 4 dry red chillis
• 1/2 teaspoon black pepper corns
• 1/2 teaspoon chilli powder
• 1/2 teaspoon paprika
• teaspoon cumin seeds
• teaspoon fenugreek seeds
• teaspoon turmeric
• 2 cardomoms
• pinch cinnamon
• 4 cloves
• pinch coriander power
• pinch ginger powder
• pinch mustard seeds

1. Fry chicken in 3 tablespoons of vegetable oil to brown and remove from the frying pan and pour over lemon juice.
2. Cook the onion until golden.
3. Mix all the spices and blitz then add to the pan and fry for 5 minutes. Add a little water if the onion and spice mix starts to stick.
4. Add the chicken to the onion and spices and stir well.
5. Chop the tomatoes and mix with the chicken and other ingredients. Cook at medium heat for 10 minutes.
6. Put in a medium pre-heated oven for 45 minutes.
7. Serve with basmati rice and chilled beer.