How to make an awesome Crab Artichoke Dip!

This is an easy Crab Artichoke Dip your friends will LOVE! My friends beg me to make it!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 6oz can crabmeat (drained)
• 1 8oz package cream cheese
• 2 t. thinly sliced green onion
• 2 cloves pressed garlic
• small jar marinated artichoke hearts (sliced)
• 1 c. mayo
• 1 c. shredded parmesan cheese
• dash salt and pepper

1. Mix cream cheese and mayo in medium sized mixing bowl with fork.

2. Mix in crab, green onion, salt, pepper, garlic, 3/4 c. parmesan, and artichoke hearts

3. Spread into small baking dish (I use a small, square, ceramic dish), top with remaining parmesan, and bake for 20-25 minutes on 375F or until golden brown and bubbling!

Tips & Warnings

• Serve with sliced sourdough baguette or paremesan crustini!
• Instead of baking in the pan, fill white mushroom tops with the dip and bake for stuffed mushrooms!
• You can serve warm or chilled!
• Easy for potlucks!
• All ovens cook differently- make sure you watch the first time to ensure it doesn't burn or bakes long enough for your taste.
• If you work with friends, be prepared to make this for them outside of potlucks! Mine are hooked!

[ashcraft]

on 8/30/2009 Now my mouth is watering! 5*