Things You'll Need:
- 4 pork chops
- 2 Macintosh apples
- 4 tablespoons sugar
- salt and pepper
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Step 1
Preheat oven to 375 degrees.
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Step 2
Salt and pepper the pork chops to taste. Place chops in a 9x13 glass casserole dish.
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Step 3
Wash the apples, and cut lengthwise. Remove any seeds. Leave the apple skins on.
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Step 4
Sprinkle the top of each pork chop with ½ tablespoon sugar. Place half the apple (with skin) on top of each pork chop.
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Step 5
Bake for 20 minutes. Remove pork chops from oven. Take apple halves and place to the side. Flip the pork chops over to other side. Sprinkle ½ tablespoon sugar on pork chop side that is now facing up. Place each apple half back on top of pork chop.
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Step 6
Put back in over for another 20-25 minutes. Pork chops are done with juices run clear.
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Step 7
Remove pork chops from oven, and take the apples off the tops of each. Discard apples. If necessary, cut into chops to examine doneness.
Comments
psychonurse said
on 10/16/2008 Sounds GREAT!! I think I'll adapt it to a roast and add cinnamon! hanks!
jimmywalrus said
on 7/22/2008 This looks really good. Try many variations of the pork dish at momsfreerecipes.com
Indykari said
on 2/26/2008 Thank you for this delicious recipe! I too couldn't bear to discard those yummy baked apples. I cut them into slices, like you'd snack on, and left them on the chops. Then I rinsed some raisins and craisins with water and ground cinnamon (just to make the cinnamon stick to the dried fruit) and sprinkled over the chops on a platter. I doubled this recipe for a dinner party, it was a hit!
ColleenBosman said
on 1/31/2008 Thank you so much for a lovely recipe, it's quick, no hassle and so so easy! I have used different cuts of pork like neck and it works just as well. Just a hint: I took the apples and pureed them with a little water, cinnamon, rasins and dates. It made the most delicious sauce to pour over the pork and serve.
BettyBrett said
on 1/4/2008 Sounds good, but I was disappointed to hear we are to discard the apples.