How to do A Neat Sweet Coffee Trick

This is for the people who love their coffee, black and sweet without crème! This little trick will give your morning cup the beautiful crème fuzzed edges without changing the color, and it will give it an almost exotic feeling of sweetness that will keep you dreaming all morning! I learned this trick in the Dominican Republic.... from a couple of Italians!!! I call it my Worldwide Cup! Enjoy!

Instructions

Difficulty: Easy

Things You’ll Need:

• Coffee
• Sugar

1. When you start brewing your coffee in the morning, have an extra cup ready and gather the first fresh drops of coffee that flow! Get about a spoonful!
2. Add 2-3 spoonfuls of sugar to your precious Black Gold!
3. Whip it until it becomes a light creamy tan color and set it aside!
4. When your coffee is finished brewing ... add as much as you like of the mixture to your coffee(according to your sweetness!) and give a stir!
5. Watch it fuzz up the middle and around the edges! It even tastes slightly different than if you'd just added sugar by itself as you normally do!
6. Enjoy your Worldwide Coffee Cup! Trust me you'll wanna do this little trick every morning!

Tips & Warnings

• Enjoy coffee lovers!