Things You'll Need:
- 2 cups granulated sugar
- 3 cups quick cooking oats
- 1/4 cup unsweetened cocoa powder
- 1/2 cup margarine
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
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Step 1
In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Bring to a boil. Time it from a FULL boil and do 1 1/2 minutes from that point.
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Step 2
Then remove from heat and stir in the vanilla, salt, peanut butter and oats.
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Step 3
Drop by rounded spoonfuls onto waxed paper.
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Step 4
Allow cookies to cool for at least 1 hour. Store in an airtight container.














Comments
CCrock said
on 12/9/2007 These are one of my all time faveorite types of cookies!
CCrock said
on 12/9/2007 These are one of my all time faveorite types of cookies!