How to Make the Easiest Pecan Pie

This is the easiest pecan pie recipe ever!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 unbaked 9" pie shell
• 1 tsp Vanilla
• 3 large eggs
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup light corn syrup
• 2 Tbsp melted butter
• 1 1/4 cup pecans

1. Preheat oven to 375º F
2. Beat the eggs, vanilla, sugar & salt with an electric mixer, on low setting.
3. Add butter & syrup & mix in pecans. Best to put your mixer aside and use a spoon for this.
4. Top pie with pecans for decoration if you like. Bake 40-45 minutes in pie shell.

Tips & Warnings

• Allowing your pie to cool will give best results. Pie will be more solid and safer to eat.
• Add whipped cream or ice cream to your pie. YUMMY!
• Ovens are hot, Heat and steam will burn. please do not burn yourself. Use oven mitts.
• Allow pie to cool before eating.