How to Grill Albacore Tuna Fillets

Tuna just sounds fishy, doesn't it? When preparing your albacore fillet, using this recipe, you will be delighted in the wonderfully mild, but delicious taste! I have served this to avid fish haters and they gobble it down and usually are poking around for another helping! This fish recipe also makes for the ultimate tuna fish sandwiches when flaked apart and mixed with mayo and a couple stocks of green onions sliced thin. Serve the tuna salad on some grilled sourdough bread with melted cheese and you'll have yourself a gourmet, unforgettable tuna melt! Enjoy!

Difficulty: Easy

Instructions

Things You'll Need:

• Albacore tuna fillet
• 1 cup italian dressing
• 1/3 cup soy sauce
• 1 tsp minced garlic
• BBQ

1. 

   Rinse and dry fillet

2. Using fork, gently poke the fish in random areas to allow marinade to penetrate, place in large plastic bag or container with lid

3. Mix dressing and soy sauce thoroughly and pour over fish fillet

4. Allow fish to marinade for 4-6 hours, turning fillet to ensure even coverage

5. On a clean and oiled grill, cook tuna fillet on high for approximately 5-7 minutes a side (8-12 minutes if you prefer a well done fillet)

6. 
   Serve with a stemmed veggie side and you'll have a fabulous, healthy meal!

   Serve with the side dishes of your choice and you have a light and easy meal