How to make Yummy Awesome Egg Rolls!

If you are like me then you love egg rolls. The crispy outside and the hearty warm filling, yum!

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 egg white
• 1 pack of egg roll wrappers
• 1 bag coleslaw
• 1 lb. hot sausage
• 1 TBS. Chinese 5 spice seasoning
• 1 TBS. minced garlic
• 1 TBS. Sesame Oil
• 1 TBS. Vegetable Oil
• soy sauce
• 1 finely chopped green onion
• 3 C Vegetable Oil for deep frying

1. Cook sausage fully in a skillet on the stove. Drain and set aside.

2. Put 1 TBS. Sesame oil and 1 TBS. vegetable oil in a pot on Med-High heat, add slaw, finely chopped green onion, spices, and minced garlic. Cook for 5 minutes and then add soy sauce to taste, I generally add 5-6 shakes.

3. Cook for an additional 3 minutes then add your drained cooked sausage. Cook another 3 minutes and remove from stove.

4. Empty pot of mixture into a strainer and allow to cool for 15 minutes.

5. Lay 1 egg roll wrapper flat and put 1-2 TBS. of the cooked filling onto one corner.

6. Fold egg roll like an envelope and add a brush of egg white onto the open end and close shut.

7. Continue until you have used every egg roll wrapper.

8. Put 3 Cups Vegetable oil into a pot on High and allow to get hot. Check heated oil with a drip of water to see if the oil is ready.

9. Place wrapped egg roles into oil and cook until lightly browned.

10. Serve with dipping sauce if desired and enjoy!!

Tips & Warnings

• Since there will be about 20 egg rolls, you can save some completed uncooked egg rolls in the freezer in a good freezer safe container.
• The egg white helps the wrapper to stay shut during cooking.
• Do not get burned by the oil!!!