How to Make 4-Minute Fudge

This is the easiest, fastest, most delicious fudge recipe I've found!

Difficulty: Easy

Instructions

Things You'll Need:

• Large microwave-safe bowl
• 8x8 greased pan
• Spoon, measuring cup/spoons
• Ingredients:
• 1 lb. powdered sugar (Iuse Splenda)
• 1/2 c. cocoa
• 1/4 c. milk (skim is fine)
• 1 stick butter (I Can't Believe is fine)
• 2 tsp. vanilla (I like to mix it up, 1 t.raspberry, orange,or almond, & 1t. vanilla)

1. Spray or grease 8x8 pan.
   Combine cocoa and sugar , mixing well in bowl.

2. Make a well in center of sugar mix and place butter (I chop into 3 pieces), and milk in center, not touching sides or bottom of bowl.

3. Microwave on high for 3-4 minutes, till bubbly/boiling. * Remove and add flavoring, then stir until well blended and smooth. Add 1/2c. nuts here if you want nuts.

4. * Pour in pan and refrigerate or freeze until set, usually a couple of hrs. Cut into squares after about 1 hr., when half set.
   * Enjoy! MMMMM!

Tips & Warnings

• The longer you stir it the smoother it becomes. Try different flavors - raspberry is my favorite.
• Take care when removing from microwave and stirring-it will be hot, but the sides are cool because the heated liquid is in the center.

[jjmyles]

on 8/25/2009 sounds so delicious. This is a recipe I will try.

[Desula]

on 7/5/2008 This sounds delish - thanks for suggesting Splenda, I would have not thought of that!!!!

[fearlessfox]

on 1/7/2008 I've used splenda, Silk and I can't believe it's not butter and it was fine.

[acopro13]

on 1/7/2008 Sounds yummy. Any way that this would work using non-dairy ingrediants such as margarine and soy milk? I love the idea about adding different flavorings.