How to make Butterscotch Applesauce Cake

This cake contains no oil- just applesauce! This makes it a very moist cake, but much healthier. It's packed with yummy pecans and butterscotch chips.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1/2 cup butter or margarine, softened
• 1 cup packed brown sugar
• 2 eggs
• 1 cup applesauce
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1cup raisins
• 2 cups butterscotch chips
• 1/3 cup sugar
• 3/4 cup chopped pecans

1. In a mixing bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well.

2. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins.

3. Spread in a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375 degrees F for 25 minutes or until a toothpick inserted near the center comes out clean.