How to Prepare Tuna Egg Fu Yung

This is a fun recipe to make if you and your family are hungry but short of money. It's also a healthy alternative.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4 eggs
• 1 6 1/2-ounce can tuna, rinsed, drained and flaked
• 1 cup bean sprouts, rinsed and drained
• 1/4 cup chopped water chestnuts
• 3 green onions (white part only), chopped
• 3 tablespoons finely chopped celery
• 2 tablespoons slivered almonds
• Soy Sauce
• Salt and freshly ground pepper
• 2 to 3 tablespoons peanut oil
• Freshly steamed rice

1. 
    

   Beat eggs to blend in medium bowl.

2. Add tuna, bean sprouts, water chestnuts, green onion and celery and mix well.

3. Blend in almonds.

4. 
    

   Season with soy sauce, salt and pepper.

5. Heat 2 tablespoons oil in heavy skillet over medium heat.

6. 
    

   Drop mixture into skillet by heaping tablespoon, patting gently to flatten.

7. Fry until golden, turning once and adding more oil to skillet if necessary.

8. 
    

   Serve with rice and additional soy sauce.

Tips & Warnings

• You might want to make more than 4 servings, as ingredients spoil quickly.