How to make a Quick and Easy Mexican Side Dish (Poblano Pepper)!

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By kredding
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The Poblano Pepper is a traditional pepper used in many Mexican dishes. The Poblano pepper is a mild in taste and a dark green colored pepper. This is surely to be in a hit at any Mexican theme dinner or dinner party!

Difficulty: Easy

Instructions

Things You'll Need:

2 Poblano peppers is 4 servings so buy what you need for how many people you plan to serve.
Mexican shredded cheese
Baking sheet

Step 1

Preheat oven to 400 degrees.
Step 2

Wash Poblano pepper thoroughly.
Step 3

Cut pepper into half, clean and discard the insides of both sides.
Step 4

Lay peppers on baking pan and fill the hollowed out part with Mexican cheese.
Step 5

Place stuffed peppers in pre heated oven for 25-30 minutes.
Step 6

Remove peppers and let cool for 5 minutes.
Step 7

Serve and enjoy!

Tips & Warnings

You can add as little and as much cheese as you desire.
These peppers are not hot so if your kids are into Mexican food they will most likely love this side dish!
Be sure when you buy your Poblano pepper you pick up the right pepper.