Things You'll Need:
- Vegetables
- Roasting pan
- Oil
- Seasoning
- Knife
- Cutting board
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Step 1
Choose your vegetables. Almost any hard, solid vegetable can be roasted. Good choices include peppers (any color), squash and zucchini, root vegetables (such as onions), Brussels sprouts and asparagus.
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Step 2
Prepare your vegetables. Wash the vegetables with fresh running water. Lightly scrub off the dirt with a vegetable brush.
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Step 3
Cut vegetables into pieces. Uniform pieces work best for roasting. Using a cutting board and knife, try to slice your vegetables into chunks that are approximately the same size.
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Step 4
Preheat oven. Your oven should be preheated to about 400 degrees.
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Step 5
Dress vegetables. Put your vegetables in a bowl and add a few tablespoons of olive oil. Sprinkle them with kosher or sea salt. Add a little pepper to taste. Toss to coat the vegetable chunks.
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Step 6
Prepare roasting pan. Grease the bottom of a shallow roasting pan or line it with parchment paper.
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Step 7
Arrange the vegetables. Arrange the vegetables in a single layer in the roasting pan.
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Step 8
Begin roasting the vegetables. Once the oven is preheated, slide the vegetables onto the middle rack. Roast for approximately 10 minutes.
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Step 9
Stir the vegetables. After 10 minutes have passed, stir the vegetables. Spread them in a single layer again.
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Step 10
Roast another 10 minutes.



















