How to make a fine Portuguese meal

A Portuguese dish call: [carne de porco a alentejana] pork and clams together? The dish makes perfect sense once you have taste of it, And it is not too difficult to prepare.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 lb.pork butt,1½ cup White wine,4tsp.Paprika,2bay leaves,11/2tsp.salt,1/2tsp. black pepper,5cloves garlic,2 med onion,2lbs.clams,2tsp Tabasco,1/4 cup olive oil, 4 med tomato, 5 large potatoes

1. the meal after it's made Step 1: cut the pork in one-inch cubes, put the pork cubes in a large dish bowl. In another bowl mix the wine, 3 cloves garlic chopped, hot pepper sauce tabasco, bay leaf, 1/4 tsp. Of black pepper, 1 tsp. Of salt, pour the mixture over the meat. Cover and leave it in the refrigerated, overnight, turning occasionally. Allowing marinating.
   Step 2: drain the pork, keeping the marinade “hold on to it.” Heat a heavy frying pan and two tablespoons of the olive oil. Add the pork and brown the pork on all sides over medium heat. Place the meat and the oil in 8-quart heavy stovetop casserole and add the reserved marinade and paprika simmer the meat in the juices, uncovered, until the juices is almost evaporate, about 40 minutes. Skim the fat and discard the bay leaves.
2. the portuguese bread for you to eat with your meal. Step 3: Meanwhile, in another deep saucepan sauté the onions chopped in the remaining olive oil, the tomatoes chopped and the rest of the garlic chopped and cook gently until the onions are soft.
   Step 4: Wash the clams and add them to the onion/tomato mixture. Add the remaining of the salt and pepper and Cover and cook on high heat until all the clams have opened [about 5 to 6 minutes] add the clams and juice to the pork and heat through. More pepper sauce may be added [to taste].
3. it's time to enjoy the meal Step 5:skin the potato and cut it in one-inch cubes {approximates] and boil it.
   Serve the potato put the pork and the clams in their shells on top, sprinkling with parsley and garnishing with lemon quarters

Tips & Warnings

• Make sure when you buy the clams they are close
• After you made it a few times. You’ll add more or less Salt or pepper sauce