How to Make a Mean four Bean Turkey Chili

If you love Chili, and love it Hot then this is the recipe for you.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 Pound of Ground Turkey
• 1 meduim sized onion
• 1 14.5oz can of Kidney Beans
• 1 14.5oz can of Black Beans
• 1 14.5 can of of Great Northern Beans
• 1 14.5oz can of corn
• 1 28oz can of Diced Tomatoes
• 3 8oz cans of Tomatoe sauce
• 5 tbl spoons Chili Powder
• 3 tbl spoons Black Pepper
• 2 tbl spoons Crushed Red Pepper
• 1/2 cup Extra Virgin Olive Oil

1. (You can Substitute Fresh Tomatoes for the can of Diced Tomatoes)
   In a large pot under low flame add diced tomatoes and half cup of water. Dice onions to desired size. Add half of diced onions to simmering tomatoes. Add 2 tbl spoons of chili powder and 1 tbl spoon of black pepper, let boil.
2. In a pan add ground turkey and onions, season with 2 tbl spoons of chili poder and 1 tbl spoon crushed pepper. Allow to cook fully through.
3. In pot, once boiling, add the cans of beans and corn, stirring occassionally. Add 1 tbl spoon crushed red peppers and 1 tbl spoon black pepper
4. When meat is cooked thoroughly, add contents to the pot with the tomatoes and beans. While stirring, add the remainder of spices and tomoato sauce. Allow to steep for 10 minutes or longer to allow the seasoning to cook even ly through, stirring occassionally.

Tips & Warnings

• Take away or add spices to add your own flare!