How to prepare Garam Masala/All Spice powder/Indian Curry Powder?

All Spice Powder is like a curry powder used widely in northern part of India as a main spice. This is a mixture of lot of hot spices like cumin, black cardamom, cinnamon, green cardamom and cloves in a particular ratio.

Instructions

Difficulty: Easy

Things You’ll Need:

• Black Pepper Corn 1tbsp Cumin Seeds 3tbsp Cinnamon Stick one 3 inch Black Cardamom 8-10 Green Cardamom 8-10 Cloves 10-15 Griddle Coffee Grinder

1. 1) Heat the griddle and roast all the above spices on medium heat till you can smell the aroma. Keep stirring in between.
2. 2) Let it Cool and then put it in the grinder and grind till it turns into a powdered form.
3. 3) Put it in an airtight jar and use as and when required.

Tips & Warnings

• When cooking for about four people a teaspoon of curried powder is enough.
• Don’t put a wet spoon in the powder as it might spoil it. People with acidity, heartburn or stomach problems should not consume it very frequently as it has a lot of heat and might aggravate the problem.