How to make Kim's Quick Awesome Chicken Casserole

As a mother of seven I am a very busy person. This is a quick and easy chicken casserole that does not take all day! All the kids that I have served this to are Big Fans! So go ahead try it out and let me know what kind of responses you get!

Instructions

Difficulty: Moderate

Things You’ll Need:

• 3 boneless skinless chicken breasts
• 1 Family Size can of Cream of Chicken
• 1 (8 oz.) shredded cheddar cheese
• 1 (8 oz.) sour cream
• 1 tsp. salt
• 1 tsp. pepper
• dash of garlic powder
• 2 packs butter crackers
• Casserole Dish

1. Preheat your oven to 425 degrees.
2. Boil 3 boneless skinless chicken breast till not pink in the middle.
3. Shred cooked chicken into casserole dish.
4. Add Family size can of Cream of Chicken.
5. Add 8 oz. sour cream, 1 tsp. salt, and 1 tsp. pepper.
6. Add dash of garlic powder and 8 oz. shredded cheese.
7. Mix added ingredients thoroughly.
8. Place casserole into pre heated 425 degree oven and cook for 25 minutes.
9. Remove casserole from oven and add 2 pack crunched butter crackers.
10. Place back into oven and cook an additional 5 minutes.
    Remove from oven and let sit for 5 minutes.
11. Serve and enjoy!!!

Tips & Warnings

• Kids love this!!