Things You'll Need:
- uncooked lasagna noodles
- 1 big jar of mushroom Prego spaghetti sauce
- A pound or so of ground turkey
- 1 package of frozen spinach
- 15 oz ricotta cheese (fat free)
- 3 cups of shredded mozzarella (low fat)
- 1 cup of shredded mozzarella (low fat)
- 15 oz of shredded parm (low fat if you can)
- 2 large eggs
- Some nutmeg
- 13 x 9 inch pan
- Oven
- Hungry people in the mood for lasagna helps.
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Step 1
Start by browning the turkey meat. Pour the jar of sauce into saucepan and simmer for 10 minutes.
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Step 2
Cook spinach according to package. Drain excess water and mix with the remaining ingredients to create your spinach-cheese mixture.
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Step 3
Layer a bit of the sauce at the bottom, then noodles, more sauce, then cheese/spinach mixture (use half), repeat.
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Step 4
Layer remaining sauce on top. Sprinkle with rest of cheese. Cover with foil, bake at 350 for about 50 minutes










Comments
moni727 said
on 7/9/2009 Ok, so maybe the cinnamon was a bad idea (didn't have nutmeg so I substituted)... but it still tasted great!!
moni727 said
on 7/9/2009 Thanks for the easy recipe. I did this today and it's in the oven right now! Can't wait to eat it, yum!
I didn't have mushroom spaghetti sauce, so I used the regular Ragu sauce I had in my pantry. Also, I didn't have nutmeg so instead I used a bit of cinnamon! I think it will still taste delicious!