How to prepare Chicken Korma

Wanna learn the easy way of cooking Chicken Korma, one of the famous Indian dishes in the western world.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 (2 1/2 pound) cut-up chicken
• 2 cups yogurt
• 3 cloves garlic
• 2 medium onions, chopped
• 1 tsp paprika
• 2 tsp fresh ginger, chopped
• 2 tsp peanut or sunflower oil
• 2 tsp ground coriander
• 1/2 tsp ground chili
• 1 tsp cumin
• Seeds of 2 peeled cardamom pod
• 1 tsp poppy seed
• 1 tsp turmeric
• 1 bay leaf
• 2 tbsp fresh coriander, chopped

1. Chop Onions, Garlic, Ginger. Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.
2. Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute. Remove and set aside.
3. Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.
4. Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve.

Tips & Warnings

• For better tasty results, marinate the Chicken previous day of cooking and keep it in refrigerator, between 8'C to 10'C.
• For more tasty Gravy,cook the gravy in the morning and serve it in the evening or next day, to get the amazing flavour of spices in the curry.
• Watch out for hot oil while sautéing Chicken.