Difficulty: Easy
Instructions
Things You'll Need:
- 250 grams graham crackers
- 150 grams butter
- 600 grams cream cheese
- 170 grams sugar
- 500 ml sour cream
- 4 eggs
- 1 lemon, zest and juice
- 1 tsp vanilla essence
- Handful of fresh or tinned cherries destoned
- 200 grams chocolate
-
Step 1
Crush graham crackers and mix them with melted butter. Line 10-inch spring form tin with greaseproof paper and press the mixture with the back of the spoon.
-
Step 2
Separate eggs. Mix egg whites until light and fluffy.
-
Step 3
In a separate bowl mix together cream cheese, sugar, egg yolks, vanilla and then add lemon juice and zest.
-
Step 4
Fold egg whites carefully in the mixture and add cherries and chocolate broken in pieces. Pour into the pan.
-
Step 5
Bake for 50 minutes at 170°c (325°F) or until golden on the top.
