Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 kg Jerusalem artichokes
- 56 grams butter
- 2 sliced onions
- 1 chopped slice of celery
- 1 clove
- nutmeg
- 9.5 dl white stock
- 4.7 dl milk
- orange peel
- salt, pepper, juice of 1 lemon
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Step 1
Wash and slice artichokes and put them in cold water with lemon juice to prevent discoloring.
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Step 2
Heat the butter and fry onions with celery. Cover the saucepan and simmer until both ingredients are soft.
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Step 3
Drain and dry artichokes and add to the onion and celery.
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Step 4
Cook on low heat for 5 minutes and then add stock, little orange peel, nutmeg and clove.
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Step 5
Raise the heat and cook soup until artichokes are soft.
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Step 6
Mix in a blender, return the soup to the pan. Add milk, salt and pepper and reheat.
