How to Make Milk and Onion Soup

Milk and onion soup is one of my favorites and it is such a treat especially if you serve it in a loaf of toasted bread and grate some Parmesan on top. Lip-smackingly delicious

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 6 finely chopped onions
• 110 grams butter
• 4.7 dl water
• 4.7 dl scalded milk
• Salt, pepper, sugar to taste

1. Heat the butter and simmer the onions until soft and lightly brown.

2. Add water, salt, pepper and sugar to taste and cook until onions are very soft.

3. Add the milk and stir well.

Tips & Warnings

• Use grated Parmesan cheese and toast as garnish.
• Makes 4 servings.

Resources

• Here is a good method how to use toasted bread loaf