How to Make Spinach Soup

There is nothing quite as lovely as a cup of warm soup on a cold day. It is comfort food but it is also good for you.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 kg of fresh spinach
• 1 chopped onion
• 55 grams butter
• 40 grams flour
• 9.46 dl stock
• 1.8 dl cream
• Salt, pepper, grated nutmeg

1. Clean the spinach.

2. Heat the butter. Add the onion and let simmer for a while. Add flour and cook until it gets golden.

3. Add the spinach and gradually add the stock. Cook until tender. Puree in a blender.

4. Return the soup to the pan and dilute with more stock if needed.

5. Add salt, pepper and nutmeg to taste.

6. Stir the cream in the soup, reheat and serve.

Tips & Warnings

• Cream, fried bacon, croutons or paprika make great garnish for this soup.
• Makes 5 to 6 servings.