Things You'll Need:
- 1 kg of fresh spinach
- 1 chopped onion
- 55 grams butter
- 40 grams flour
- 9.46 dl stock
- 1.8 dl cream
- Salt, pepper, grated nutmeg
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Step 1
Clean the spinach.
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Step 2
Heat the butter. Add the onion and let simmer for a while. Add flour and cook until it gets golden.
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Step 3
Add the spinach and gradually add the stock. Cook until tender. Puree in a blender.
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Step 4
Return the soup to the pan and dilute with more stock if needed.
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Step 5
Add salt, pepper and nutmeg to taste.
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Step 6
Stir the cream in the soup, reheat and serve.

















