How to Make Honey Garlic Chicken

Making honey garlic chicken is an easy way to add flavor to chicken from basic ingredients in your kitchen without requiring a lot of seasonings or time. You can make this chicken in about 45 to 60 minutes, including cooking time, and have a hearty main course for dinner. Honey garlic chicken can be used as the main dish or you can cut it up and use it in a salad.

Things You'll Need

• 3 or 4 chicken breasts
• Fillet knife
• Baking pan
• Aluminum foil
• Garlic
• Cooking brush
• Honey

Instructions

1. Set the temperature on the oven to 350 degrees and fillet three to four chicken breasts, giving you about six to eight pieces of chicken. Remove the fat from the breasts with the knife and line the baking pan with aluminum foil.

2. Place 6 to 8 tbsp. of garlic on the bottom of the pan and spread out with a cooking brush. Pour 3 or 4 tbsp. of honey over the garlic in the pan and lay the chicken pieces out in the pan.

3. Brush 1 tbsp. of garlic over the top of each piece of chicken to coat the top and add two pats of butter to the top of each piece. Spread honey over the top of the chicken until it is coated and place in the oven for 30 to 45 minutes.

References

• Recipe Book Online; Honey Garlic Chicken; Jesse Lea Coy; March 2005