How to Make Taquitos

Taquitos are a premium dish at restaurants. Make them for your family and you will find a new family favorite dish. This recipe can be made organic.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 Lb Finely cut chicken
• 1 4 oz diced chiles
• 1/2 minced onion
• 1 teaspoon chile powder
• 1 tespoon garlic
• 2 cups Veg Oil
• 1 dozen flour or corn totillas

1. Brown all ingredients. Let Cool.

2. Warm a few tortillas at a time. If tortillas are warm but not hot they will roll better. Place a spoonful of Meat mixture the tortilla. Roll and keep rolled by placing a toothpick through. Set aside. Roll all.

3. Pour oil in a pan. Heat to a slightly cooler frying temperature. *** don't want the fat. Bake on 350 for 10-15 minutes *** crispness is up to you. A softer taquito will be more like a flaunta.

4. Make your favorite guacamole or sour cream and cheese. Enjoy...

Tips & Warnings

• This recipe can be made organic and the protein can be changed to tofu - Beef - Pork - Veggie.