How to Make Balsamic Marinade

Homemade marinades are easy to make and can be tailored to your own tastes. Balsamic Marinade, is delicious, and imparts a rich flavor to anything you marinate, including chicken, beef, lamb, veal, pork or shrimp.

Instructions

Difficulty: Moderate

Things You’ll Need:

• Two cups balsamic vinegar
• Half cup brown sugar
• 6 oz cola
• Pinch of black pepper
• One garlic stock cube (crushed)
• One clove garlic, crushed and chopped

1. Incorporate all ingredients together in a large mixing bowl.
2. Add desired choice of meat to the mix. Rub well into any nooks and crannies.
3. Cover with plastic wrap or aluminum foil, and place in fridge for thirty minutes or longer.
4. Cook meat in the marinade for maximum flavor.

Tips & Warnings

• Balsamic marinade can be made as much as twenty-four hours ahead of time, as long as it is refrigerated.
• Do not add any extra salt to marinade.